Who We’re
Welcome to Crave – Mad for Chicken, where our passion for bold, crispy flavours meets the vibrant spirit of Boston’s Chinatown.
Founded and rooted in New York, Crave expanded to Boston’s thriving culinary scene—bringing with us an unwavering commitment to freshness and flavour. Our Chinatown location at 75 Kneeland Street opened in the summer of 2014 under the vision of founder Susan Cheng, who later explored expansion ideas to neighbourhoods like Allston for a second location.
At Crave, every dish reflects our dedication to delivering fresh, never frozen, all natural chicken, prepared with care and served with flavour. Our signature “Made for Chicken” offering is a crunchy, hand brushed fried chicken experience with unique sauces like:
Our modern, spacious interior blends a sleek urban aesthetic with energetic vibes—walls lined with large screen TVs, stylish pendant lighting, and a mix of tables, booths, and a sushi bar to accommodate groups of all sizes.
Fresh, natural chicken—never frozen Hand brushed, bold sauces Eclectic menu variety Inviting, modern ambience Highly rated by locals
Consistently crisp, juicy, flavourful bites Customizable spice levels to suit any palate From Korean infused chicken to inventive sushi & stews Perfect for casual dining, groups, or nightlife A trusted go to for flavour and consistency
Crave – Mad for Chicken isn't just a restaurant—it's a flavour-packed destination. Whether you’re craving fiery wings, delicate sushi rolls, or a hearty jjigae, we’re the go-to spot in Boston’s Chinatown. Freshness, creativity, and a lively atmosphere—served with love, every time.