Product Description

Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75. Nonstick Loaf Pan: Bake Bread Evenly! Give your homemade bread a boost with a nonstick pan that's made to bake evenly. Recycled steel loaf pan features a

unique corrugated surface that helps air circulate as bread bakes. This gives you a delicious loaf that easily comes out of the pan! Perfect for baking a variety of breads, pound cake, even meatloaf. Corrugated surface helps prevent uneven baking and sticking to the pan. Coated with Americoat, a nonstick silicone-based coating that allows you to easily release food from the pan. Made of thick aluminized steel for excellent heat transfer. Oven safe up to 450 degrees, Hand wash only.
Aluminized Steel - Preferred material of choice for professional bakers
Americoat: Nonstick Silicone-Based Coating
Made Domestically from globally sourced materials
Unique Corrugation patterns - Help give strength and durability. Also helps with release and more consistent baking.
Seamless style allows for easy clean-up and storage
Largest manufacturers of commercial bakeware in the world