Zucchini Pizza Bake

A refreshing pizza with pesto sauce, mozzarella, and fresh basil. Light, herby, and perfect for a summer meal

Ingreadient

  • 4 cups shredded unpeeled
  • zucchini
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup grated parmesan cheese
  • 2 cups shredded mozzarella
  • cheese
  • 1 cup shredded monterey jack
  • cheese
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (15 ounce) can italian-style
  • tomato sauce
  • 1 teaspoon italian seasoning
  • 1 green bell pepper, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced black olives