Ingreadient

• 2 tablespoons water
• 1 tablespoon flax seeds
• ½ cup unsweetened almond milk
• 1 very ripe banana, mashed
• ¼ cup shredded zucchini
• ¼ teaspoon vanilla extract
• ½ cup gluten-free all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1 ½ teaspoons brown sugar baking blend (such as truvia®)
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon ground cinnamon
• 1 pinch sea salt
• cooking spray