Ingreadient

• 1 pound cubed beef stew meat
• 2 teaspoons meat tenderizer
• 1 (14.5 ounce) can chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (1 ounce) envelope dry onion soup mix
• 1 (16 ounce) package frozen stew vegetables
• 1 (10 ounce) can refrigerated crescent dinner rolls