Ingreadient

• 3/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons honey
• 1 1/2 teaspoons apple cider vinegar
• 1 1/2 teaspoons finely chopped fresh rosemary, plus 6 sprigs for garnish
• 4 to 6 dashes hot sauce
• 2 cups panko breadcrumbs
• 3 tablespoons extra-virgin olive oil
• kosher salt and freshly ground black pepper
• one 2 3/4-pound skinless side of salmon
• 2 lemons, cut into wedges