Whole Grain Matzo Meal Pancakes

Well, I bought home a box of whole-grain matzo meal by mistake and rather than return it I decided to try to make my favorite pancake, a Passover specialty called a chremsel, with it. As the box says it is an excellent source of fiber. It works and there are infinite possibilities in terms of condiments to serve with the pancakes. I can even see it as a side dish to a meat dish.

Ingreadient

  • 1/2 cup whole-grain matzo meal
  • 1/2 cup water
  • 1 teaspoon salt (give or take)
  • 4 extra-large eggs, separated
  • 2 tablespoons neutral oi, such as canola, or enough to generously coat your pan