Ingreadient

• 2 cups cubed cooked turkey breast
• 2 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup, undiluted
• 1 1/3 cups fat-free milk
• 1 (4 ounce) can chopped green chilies, drained
• 1 tablespoon dried minced onion 1 tablespoon minced fresh cilantro 1 teaspoon garlic powder
• 1 teaspoon ground cumin 1 teaspoon dried oregano
• 6 tablespoons fat free sour cream