Waffles
Waffles are crispy-on-the-outside, soft-on-the-inside breakfast treats made from a batter cooked in a waffle iron. They have a distinctive grid pattern, perfect for holding syrup, butter, or toppings like fruit and whipped cream.
Ingreadient
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 tablespoon plus 1 teaspoon vanilla extract
- 2 large eggs, separated, plus 2 additional egg whites
- 1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
- warm syrup, for serving
Direction
Sign-Up/Login to continue ReadingRecipe Categories
