Ingreadient

• 1 tablespoon vegetable oil
• 2 teaspoons minced fresh garlic
• 2 teaspoons minced fresh ginger root
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• salt and black pepper to taste
• 2 quarts chicken stock
• 1 cup shrimp stock
• 1 teaspoon hot pepper sauce (optional)
• 1 teaspoon hoisin sauce (optional)
• 20 peeled and deveined medium shrimp
• 1 (6.75 ounce) package long rice noodles (rice vermicelli)
• 2 green onions, chopped (optional)