Vegetarian Lo Mein with Shiitakes Carrots & Bean Sprouts
A hit of Sriracha gives a sweet and spicy edge to this healthy vegetarian recipe. Traditional lo mein is made with fresh lo mein noodles, which can be found in Asian markets. You can also use fresh or dried linguine noodles--fresh linguine is in the refrigerated section of some grocery stores. This easy dinner comes together in just 30 minutes, so it's perfect for weeknights.
Ingredients
- 8 ounces fresh lo mein noodles or fresh or dried linguine pasta
- 2 teaspoons toasted sesame oil
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons sriracha
- 2 tablespoons vegetable oil, divided
- 2 tablespoons minced garlic
- 1 large carrot, halved lengthwise and cut into 1/4-inch-thick half-moon slices (about 1 cup)
- 4 ounces fresh shiitake mushrooms, stems removed, caps sliced 1/4-inch thick
- 1 cup thinly sliced celery
- 2 cups bean sprouts
- 3 tablespoons finely chopped fresh cilantro
Directions
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