Ingreadient

• ¼ cup neutral oil, such as canola or avocado
• 2 cups chopped seeded anaheim pepper or poblano chiles (about 3)
• 1 large onion, chopped
• 4 cloves garlic, minced
• ½ cup quinoa, rinsed
• 4 teaspoons dried oregano
• 4 teaspoons ground cumin
• 1 teaspoon salt
• ½ teaspoon ground coriander
• ½ teaspoon ground pepper
• 4 cups low-sodium vegetable broth
• 2 (15 ounce) cans no-salt-added white beans, rinsed
• 1 large zucchini, diced (about 3 cups)
• ¼ cup chopped fresh cilantro
• 2 tablespoons lime juice, plus wedges for serving