Vegan Grain Bowl
This easy grain bowl has so much to love—sweet potatoes, protein-packed chickpeas, creamy avocado and homemade tahini dressing. Make the full recipe over the weekend and pack into individual ready-to-go lunches for work all week.
Ingreadient
- 1 medium sweet potato, peeled if desired, cut into 1-inch chunks
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons tahini
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 small clove garlic, minced
- 2 cups cooked quinoa
- 1 15-ounce can chickpeas, rinsed
- 1 firm ripe avocado, diced
- ¼ cup chopped fresh cilantro or parsley
Direction
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