Vegan Freezer Breakfast Burritos
Having a stash of flavorful bean burritos in your freezer means you'll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling—made with tofu and prepared to mimic scrambled eggs—is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal.
Ingreadient
- 2 tablespoons avocado oil, divided
- 1 (14 ounce) package extra-firm water-packed tofu, drained and crumbled
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- 1 (15 ounce) can reduced-sodium black beans, rinsed
- 1 cup frozen corn, thawed
- 4 scallions, sliced
- ½ cup prepared fresh salsa
- ¼ cup chopped fresh cilantro
- 6 (8 inch) whole-wheat tortillas or wraps
Direction
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