Vanilla Dutch Baby Puffed Pancake
Vanilla Dutch Baby (Puffed Pancake) is a light, airy baked pancake with a delicate vanilla flavor. Puffy and golden, it’s perfect served warm with fresh fruit, powdered sugar, or syrup for a charming breakfast treat.
Ingreadient
- 3 tablespoons butter
- 3 eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk, heated 20 to 30 seconds in the microwave
- 1 tablespoon plus 1 teaspoon sugar
- 2 teaspoons vanilla extract
- pinch salt
- 1 pint fresh or frozen blueberries
- 1 teaspoon sugar
- 1/2 teaspoon fresh lemon zest
- 2 tablespoons confectioners' sugar
Direction
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