Ingreadient

• 3 cups bread flour
• 1 (.25 ounce) envelope active dry
• yeast
• 1 1/4 cups warm water
• 3 tablespoons extra virgin olive oil,
• divided
• 3 tablespoons chopped fresh
• rosemary
• 1 (14 ounce) can pizza sauce
• 3 cups shredded mozzarella
• cheese
• 2 ripe tomatoes, sliced
• 1 zucchini, sliced
• 15 slices vegetarian pepperoni
• 1 (2.25 ounce) can sliced black
• olives