Ultimate Feast of the Seven Fishes Stew
This classic Italian Christmas Eve dish was traditionally a way to celebrate the arrival of Christ by abstaining from meat. But it's also a healthy way to enjoy the holidays—and get some delicious and nutritious omega-3s. Don't skip the anchovies; these tiny umami bombs add an extra layer of rich flavor to this hearty stew.
Ingreadient
- ½ pound medium dry-packed scallops
- ½ pound skinless salmon fillet, cut into 1 1/2-oz. pieces
- ½ pound white-fleshed fish, cut into 1 1/2-oz. pieces
- 1 tablespoon olive oil
- ½ cup white wine
- ½ cup water
- 12 littleneck clams, scrubbed
- 1 pound mussels, cleaned
- 1 ounce canned anchovy fillets, chopped, oil reserved
- 1 medium fennel bulb, cored and sliced, fronds reserved
- 4 garlic cloves, chopped
- 1 teaspoon orange zest
- 1 (28 ounce) can unsalted crushed san marzano tomatoes
- crushed red pepper to taste
- ½ pound peeled and deveined raw medium shrimp
Direction
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