Turkey with Mushroom Sauce
Turkey breast or cutlets served with a creamy, savory mushroom sauce. This dish is elegant enough for dinner guests yet easy enough for weeknights—rich in umami and perfect with rice or mashed potatoes.
Ingreadient
- 1 (3 pound) boneless turkey breast, halved
- 2 tablespoons butter or margarine, melted
- 2 tablespoons dried parsley flakes 1/2 teaspoon dried tarragon
- 1/2 teaspoon salt (optional) 1/8 teaspoon pepper
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1/2 cup white wine or chicken broth
- 2 tablespoons cornstarch 1/4 cup cold water
Direction
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