Turkey with Chestnut Stuffing
A festive roast turkey stuffed with a rich, earthy blend of chestnuts, herbs, and bread. Perfect for holiday dinners, this elegant dish adds a gourmet twist to traditional stuffing.
Ingreadient
- 1 pound chestnuts
- 2 cups chopped celery 2 cups chopped onions
- 1/2 cup butter or margarine 1 pound bulk pork sausage, cooked and drained
- 1 (16 ounce) package crushed seasoned stuffing mix
- 1 (14.5 ounce) can chicken broth
- 1 cup water
- 1 (18 pound) turkey
- 2 tablespoons vegetable oil
Direction
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