Turkey Pot Pie III
Another delicious take on turkey pot pie, featuring a flaky crust, creamy filling, and plenty of vegetables. Comforting and satisfying, it’s ideal for using leftovers creatively.
Ingreadient
- 2 (9 inch) unbaked pie shells
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 cup cooked, chopped turkey meat
- 1 (10 ounce) can mixed vegetables, drained 1/3 cup milk
Direction
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