Ingreadient

• 1/2 cup oil-packed sun-dried tomatoes
• 1 garlic clove, peeled and halved
• 1/2 cup molasses
• 3 tablespoons cider vinegar
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 3 cups cubed cooked turkey breast
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1 medium green pepper, diced
• 2 celery ribs, diced
• 1 cup chopped sweet onion
• 1/4 cup minced fresh parsley
• lettuce leaves, optional