Turkey Meatball Wrap Lunchbox
Wraps are quick to make in the morning, especially if you have leftover meatballs on hand! A layer of whipped cream cheese creates a barrier that prevents the wrap from getting soggy—even if you make it the night before.
Ingreadient
- 2 tablespoons whipped cream cheese
- 1 (8 inch) tortilla, preferably whole-wheat
- ¼ cup sliced peppers or cucumber
- 2 tablespoons shredded carrot
- 3 easy turkey meatballs, sliced or crumbled
- 1 tablespoon chopped basil or romaine lettuce (optional)
- ½ cup mini pretzels (about 3/4 ounce)
- 5 celery sticks or cucumber slices
- ½ cup mixed berries or 1/2 apple, sliced
Direction
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