Ingreadient

• 2 tbsp soft light brown sugar
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 bone-in turkey thigh or leg (about 750g/1lb 10oz)
• 190g/6¾oz ancho chilli paste
• 100g/3½oz chipotle paste
• 5-7 garlic cloves, peeled
• 4 large tomatoes, quartered
• 2 onions, quartered
• 7cm/2¾in cinnamon stick
• 1 tbsp tomato purée
• 3 dried guajillo chillies (optional)
• 500ml/18fl oz chicken stock
• salt and freshly ground black pepper
• 1 avocado, stone removed, peeled and mashed
• ½ red onion, finely chopped
• 1 lime, zest and juice
• 1–2 red chillies, finely chopped
• 2 tbsp finely chopped fresh coriander
• salt and freshly ground black pepper
• 3 plum tomatoes, finely chopped
• small handful fresh coriander, finely chopped
• ½ red onion, finely chopped
• 1–2 green chillies, deseeded and finely chopped
• 1 lime, juice only
• pinch caster sugar
• sea salt and freshly ground black pepper
• splash vegetable oil
• 8–16 small soft corn tortillas
• 200g/7oz cheddar, grated
• 200g/7oz mozzarella, grated
• 1–2 onions, finely chopped
• few handfuls fresh coriander leaves