Turkey Bake with Whole Wheat Pasta
A wholesome casserole combining turkey, whole wheat pasta, and a cheesy sauce baked to golden perfection for a nutritious family meal.
Ingreadient
- 1 (16 ounce) container low-fat ricotta cheese
- 1 (8 ounce) package shredded low-fat mozzarella cheese
- 2 cloves garlic, minced, or more to taste
- salt and ground black pepper to taste
- 1 (1 pound) package whole-wheat penne pasta
- 1 pound ground turkey
- 1 (13.5 ounce) jar spaghetti sauce
Direction
Sign-Up/Login to continue ReadingRecipe Categories
