Turkey and Root Veggie Sheet-Pan Dinner
My family loves turkey tenderloin so I wanted to try using it in a sheet-pan supper. The vegetables were tender and moist and the turkey was juicy. Use any of you favorite vegetables. You can add turnips to the mix for a bit of sweetness. —Susan Bickta, Kutztown, Pennsylvania
Ingreadient
- 6 bacon strips
- 2 medium potatoes, cut into 1/2-inch pieces
- 4 medium carrots, peeled and cut into 1/2-inch pieces
- 2 medium onions, cut into 1/2-inch pieces
- 2 teaspoons canola oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (20 ounces) turkey breast tenderloins
- minced fresh parsley, optional
Direction
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