Tricolor Pasta Salad

Three-colored pasta shells loaded with crisp bell peppers, cucumber, tomatoes, and zesty Italian dressing. Refreshing and vibrant, this chilled salad is ideal for potlucks, picnics, or summer barbecues.

Ingreadient

  • 1 (16 ounce) package tricolor spiral pasta
  • 1 (16 ounce) package frozen california blend vegetables (broccoli, cauliflower and carrots) 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 cup italian salad dressing
  • 1/4 teaspoon garlic salt (optional)