The Best Seafood-Stuffed Mushrooms
If you're a stuffed mushroom connoisseur, this seafood-stuffed mushroom recipe is the best and a must-try! The mushrooms practically melt in your mouth and are always a hit when I serve them to family and friends.
Ingreadient
- 1 (8 ounce) package cream cheese, softened
- 1 green onion, chopped
- 1 egg yolk
- 1 tablespoon italian bread crumbs
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste
- 1 (6 ounce) can snow crab, drained
- 1 (4 ounce) can small shrimp, drained
- 12 large white mushrooms, stems removed
- 1 cup italian bread crumbs
Direction
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