Ingreadient

• 2 medium sweet red peppers, cut into thin slices
• 1 teaspoon canola oil
• 1 cup fresh snow peas
• 1/2 cup thinly sliced green onions
• 1 garlic clove, minced
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons creamy peanut butter
• 4-1/2 teaspoons reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon crushed red pepper flakes
• 1 pound uncooked medium shrimp, peeled and deveined
• hot cooked rice