Thai Fish Cakes
Savory, spicy fish patties blended with Thai herbs, chili, and lime. Crispy outside and tender inside — best served with sweet chili sauce.
Ingredients
- 1 pound boneless fish fillets, cubed
- 1/2 cup all-purpose flour
- 2 tablespoons oyster sauce
- 2 tablespoons sweet chili sauce 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 1/4 cup chopped fresh cilantro 4 green onions, sliced
- 1 egg
- all-purpose flour oil for frying
Directions
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