Teriyaki Chicken Skillet Casserole with Broccoli
Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights, sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.
Ingreadient
- 2 tablespoons sesame oil
- 3 cups bite-size broccoli florets
- 1 cup diced red bell pepper
- 1 cup sliced scallions
- ½ cup low-sodium teriyaki sauce
- ½ cup water
- 1½ tablespoons cornstarch
- 2 cloves garlic, grated (½ teaspoon)
- 3 cups sliced cooked chicken
- 3 cups cooked brown rice
- toasted sesame seeds or toasted sliced almonds for garnish (optional)
Direction
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