Tender Breaded Turkey Cutlets
Turkey cutlets breaded and pan-fried until golden and tender, perfect served with a side of veggies or salad.
Ingreadient
- 1 cup italian seasoned dry bread crumbs
- 1/4 cup grated parmesan cheese 4 turkey breast cutlets, 1/4 inch thick
- 1/2 cup fat free sour cream
- 1 tablespoon extra virgin olive oil
Direction
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