Taramasalata
A delicious savory carp roe (a.k.a. fish egg) spread, perfect for sandwiches, wraps, or just enjoying on toast and crackers.
Ingreadient
- 8 slices day-old french bread, crusts removed
- 1/4 cup carp roe (tarama)
- 3 tablespoons diced shallot
- 3/4 cup quality extra-virgin olive oil
- 1/4 cup fresh-squeezed lemon juice
Direction
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