Tangy Grilled Pork Tenderloin
Tenderloin marinated in a bright and bold blend of citrus, vinegar, and herbs, then grilled. Juicy and full of flavor—great for cookouts or light summer meals.
Ingreadient
- 2 pounds pork tenderloin 2/3 cup honey
- 1/2 cup dijon mustard 1/4 teaspoon chili powder 1/4 teaspoon salt
Direction
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