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Taco Pan Pizza
Pan-baked pizza with taco-inspired toppings for bold flavor.
Ingreadient
1 (10 ounce) can refrigerated pizza
crust
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh
cilantro or parsley
1 jalapeno pepper, seeded and
chopped*
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 medium ripe avocado, peeled
and cubed
2 teaspoons lime juice
2 medium tomatoes, chopped
1/4 cup chopped green onions
1/3 cup sliced ripe olives
1 cup shredded mexican blend
cheese or cheddar cheese
Direction
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