Taco Pan Pizza

Pan-baked pizza with taco-inspired toppings for bold flavor.

Ingreadient

  • 1 (10 ounce) can refrigerated pizza
  • crust
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons minced fresh
  • cilantro or parsley
  • 1 jalapeno pepper, seeded and
  • chopped*
  • 1 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 medium ripe avocado, peeled
  • and cubed
  • 2 teaspoons lime juice
  • 2 medium tomatoes, chopped
  • 1/4 cup chopped green onions
  • 1/3 cup sliced ripe olives
  • 1 cup shredded mexican blend
  • cheese or cheddar cheese