Sweet Smoked Pork Ribs
Pork ribs dry-rubbed, then slow-smoked and finished with a sticky-sweet glaze of brown sugar and spices. Tender and flavorful, ideal for backyard BBQs and served with classic Southern sides.
Ingreadient
- 1/4 cup salt
- 1/4 cup white sugar
- 2 tablespoons packed brown sugar
- 2 tablespoons ground black pepper
- 2 tablespoons ground white pepper
- 2 tablespoons onion powder 1 tablespoon garlic powder 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 10 pounds baby back pork ribs
- 1 cup apple juice
- 1/4 cup packed brown sugar 1/4 cup barbeque sauce
Direction
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