Ingreadient

• 3/4 cup dry red lentils
• 1 1/2 cups water
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1/2 small eggplant, diced
• 1 (1 pound) sweet potato, cubed
• 1 (14.5 ounce) can italian-style
• diced tomatoes, undrained
• 1 teaspoon ground ginger
• 1 1/2 teaspoons curry powder
• 1 tablespoon ground cumin
• salt and pepper to taste
• 1 (12 inch) thin prebaked whole
• wheat pizza crust
• 1/4 cup grated romano cheese