Ingreadient

• 1 cup ketchup
• 2 tablespoons chili sauce 1/4 cup water
• 2 tablespoons red wine vinegar 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce 1/4 teaspoon hot sauce
• 2 teaspoons dijon mustard 1 teaspoon chili powder
• 1 teaspoon garlic powder 1/2 teaspoon celery seed 1/4 teaspoon ground black pepper
• 3 tablespoons brown sugar
• 2 pounds country style pork ribs 1 onion, sliced into rings
• 1 red bell pepper, cut into rings