Sweet & Spicy Roasted Salmon with Wild Rice Pilaf
Fresh jalapeños give this quick and easy roasted salmon dish its kick; honey and balsamic vinegar give it a sweet finish. A nutty-tasting wild rice pilaf completes this healthy dinner, which comes together in just 30 minutes.
Ingreadient
- 5 skinless salmon fillets, fresh or frozen (1 1/4 lbs.)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 cup chopped red and/or yellow bell pepper
- ½ to 1 small jalapeño pepper, seeded and finely chopped
- 2 scallions (green parts only), thinly sliced
- ¼ cup chopped fresh italian parsley
- 2 2/3 cups wild rice pilaf
Direction
Sign-Up/Login to continue ReadingRecipe Categories
