Suya Swordfish
This is an adaptation of a Nigerian peanut marinade, which is commonly spread over meat, skewered and then cooked over hot coals/firewood. We call it suya and it is popular streetfood - the kind of thing Nigerians in diaspora miss when they're away from home! - Kitchen Butterfly
Ingreadient
- 400g swordfish steak, cut into 8 long thick strips
- portion of peanut butter, recipe below
- 1 teaspoon chili pepper
- 1teaspoon sweet paprika
- 1 teaspoon sea salt
- 1 teaspoon ground ginger
- 1 -2 tablespoons lime juice
- thinly sliced red onions, tomatoes, lime halves and coriander leaves, to serve
- peanut butter
- 1/2 cup roasted unsalted peanuts, skinned
- 1/4 – 1/2 cup vegetable oil
- pinch of salt
Direction
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