Sunnys Breakfast Steak and Eggs with Chimichurri
Sunny's Breakfast Steak and Eggs with Chimichurri pairs a juicy, perfectly cooked steak with sunny-side-up eggs, topped with vibrant, fresh chimichurri sauce. A bold, flavorful breakfast that energizes your morning with savory and zesty notes.
Ingreadient
- 1/4 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon dried mexican oregano
- 1/2 teaspoon red chile flakes
- 8 cloves garlic
- 2 bunches fresh parsley
- kosher salt and freshly ground black pepper
- 2 new york strip steaks, 3/4 to 1 inch thick
- kosher salt and freshly ground black pepper
- 8 large or jumbo eggs
- 2 tablespoons unsalted butter
- kosher salt and freshly ground black pepper
Direction
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