Ingreadient

• 1 pound rotini/corkscrew pasta 1 red bell pepper, chopped
• 1 small zucchini, sliced
• 1 small red onion, chopped
• 1 (2 ounce) can sliced black olives 1 (6 ounce) can artichoke hearts, drained
• 1/4 cup chopped fresh broccoli 1/2 pound salami, cut into strips 1/2 pound pepperoni, each piece cut into 4
• 1/2 pound mozzarella cheese, cut into strips
• 2 cups italian-style salad dressing, divided
• 1/4 cup grated parmesan cheese 2 tablespoons chopped fresh parsley
• 1 clove garlic, chopped salt and pepper to taste 1 tomato, quartered