Stuffing without a Turkey

A savory, standalone stuffing recipe featuring herbs, bread, and vegetables—perfect as a side or vegetarian main.

Ingreadient

  • 2 (6 ounce) packages dry bread stuffing mix
  • 1 1/2 pounds lean ground beef 1/2 cup chopped onions
  • 1/4 teaspoon chopped garlic 3 large potatoes, chopped
  • 1 tablespoon vegetable oil 1/2 teaspoon ground black pepper
  • salt to taste
  • 2 (4 ounce) jars chopped pimento peppers
  • 1/2 cup chopped black olives 1/4 cup sweet pickles, finely chopped
  • 1/4 cup dill pickles, diced