Strawberry Shortcake Cake
Sweet strawberries are nestled between layers of sponge cake and a cream filling in this easy cake. We add nonfat vanilla Greek yogurt to whipped cream to lighten up the filling and give it a little tang.
Ingredients
- ½ cup reduced-fat milk
- 4 tablespoons butter, plus more for pans
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 3 large eggs, at room temperature (see tip)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup sugar
- 1 pound strawberries, quartered
- ¼ cup sugar
- ¼ teaspoon vanilla extract
- ½ cup heavy cream
- 2 tablespoons confectioners' sugar
- 1 cup nonfat vanilla greek yogurt
Directions
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