Strawberry Scones
Strawberry scones are tender, buttery pastries studded with sweet, juicy strawberries. Lightly crisp on the outside and soft inside, they’re perfect for breakfast or afternoon tea with a touch of jam or cream.
Ingreadient
- 4 cups plus 1 tablespoon all-purpose flour
- 2 tablespoons sugar, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons salt
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, lightly beaten
- 1 cup cold heavy cream
- 3/4 cup small-diced dried strawberries
- 1 egg beaten with 2 tablespoons water or milk, for egg wash
Direction
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