Strawberry Popsicles
When cutting through the foil to make a hole for the popsicle stick, cut a small slit through the foil with the tip of a knife. Slowly push the stick through so the slit opens just enough to let the stick through without tearing. Using heavy-duty foil may help as well, as it’s stiffer than regular foil.
Ingreadient
- 2 cups fresh or frozen unsweetened strawberries, thawed
- 1/4 cup sugar
- 1/2 cup water
- 2 tablespoons lemon juice
- 6 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
Direction
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