Ingreadient

• 3 tablespoons olive oil
• 1 large white onion, diced
• 1 tablespoon ground cinnamon
• 2 tablespoons chili powder 4 cloves crushed garlic
• 1 tablespoon cumin seeds, toasted
• 2 tablespoons fresh lemon juice 4 large tomatoes - peeled, seeded, and coarsely chopped 1 medium acorn squash, peeled and diced
• 1 cup pinto beans, cooked or canned
• 1 cup water
• salt and pepper to taste