Spinach & Herb Turkey Burgers with Portobello "Buns"
This low-carb burger replaces the typical bun with roasted portobello mushroom caps. Creamy tzatziki and crisp sliced red onion add texture and flavor to this easy Greek-inspired burger recipe.
Ingreadient
- 1 pound lean ground turkey
- 1 cup frozen chopped spinach, thawed and squeezed dry
- ⅓ cup kalamata olives, chopped
- 1 ½ teaspoons lemon zest
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons extra-virgin olive oil
- 8 large portobello mushrooms, stems removed (see tip)
- 4 tablespoons tzatziki
- 1 cup arugula
- 8 (1/4 inch thick) rings red onion
Direction
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