Spicy Thai Shrimp Pasta
This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.
Ingreadient
- 1 (12 ounce) package rice vermicelli
- 1 large tomato, diced
- 4 green onions, diced
- 2 pounds cooked shrimp, peeled and deveined
- 1 ½ cups prepared thai peanut sauce
Direction
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