Ingreadient

• 3 ½ ounces uncooked linguine pasta
• 9 ounces fresh green beans, trimmed and cut on the diagonal
• ¼ cup lime juice
• 3 tablespoons canola oil
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon asian (toasted) sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated orange zest
• 2 small serrano chile peppers, chopped
• 2 cups carrots, cut into matchsticks
• 1 cup thinly sliced green onions
• salt and black pepper to taste