Spicy Pork and Cabbage
A stir-fry style dish with sliced pork cooked with cabbage, garlic, chili sauce, and soy. Spicy, savory, and quick to prepare—great for a simple yet satisfying dinner over steamed rice.
Ingreadient
- 1 small head cabbage, coarsely chopped
- 1 tablespoon olive oil 8 black peppercorns
- 2 tablespoons garlic powder
- 1 teaspoon ground black pepper 1/2 teaspoon salt
- 4 tablespoons chopped fresh parsley
- 1/2 teaspoon cajun seasoning 3 pounds bone-in pork roast
- 1 (6 ounce) can tomato paste
Direction
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